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Though comparatively small in stature, pumps and valves have a major influence on environment friendly dairy processing. Incorporating the optimum pumps and valves is crucial if processors are to minimize working expenses whereas sustaining product quality.
“Designing a dairy processing system with the right pumps and valves will save some huge cash over time as a outcome of larger effectivity and decrease upkeep costs,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct size for each utility, for example, helps processors avoid the utilization of larger-than-necessary motors, which will cut back power consumption and wear and tear whereas increasing part longevity, he states. The appropriate valves additionally will lower working prices by minimizing unnecessary friction losses, Kellin provides.
Leveraging the suitable pumps and valves additionally will decrease downtime, and the proper valves “and well-thought-out logic” will enable the acceptable amount of circulate without wasted strain loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
diaphragm seal and valve alternatives will vary in accordance with the dairy product’s characteristics and the location of the equipment on processing traces, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps could differ in dimension, kind, and configuration in accordance with circulate rates, strain, viscosities, temperatures, and different variables, Kellin states.
“While a regular centrifugal pump may be perfect for pumping water-like fluids corresponding to milk or for clean-in-place processes, processors may have a constructive displacement pump to effectively pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.
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