Though relatively small in stature, pumps and valves have a significant impact on efficient dairy processing. Incorporating the optimal pumps and valves is important if processors are to attenuate working expenses whereas maintaining product high quality.
“Designing a dairy processing system with the correct pumps and valves will save some large cash over time due to higher effectivity and lower maintenance costs,” says David Kellin, applications engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps that are the proper size for each application, as an example, helps processors keep away from the use of larger-than-necessary motors, which will cut back energy consumption and wear and tear while increasing component longevity, he states. เกจวัดแรงดันไนโตรเจน will decrease operating prices by minimizing unnecessary friction losses, Kellin provides.
Leveraging the suitable pumps and valves additionally will minimize downtime, and the best valves “and well-thought-out logic” will permit the suitable amount of move without wasted pressure loss, says Bob Garner, engineering supervisor for Glendale, Wis.-based Ampco Pumps Co.
The best pump and valve selections will range in accordance with the dairy product’s characteristics and the position of the tools on processing strains, says Kevin Trauth, vice president of engineering for Rodem Inc., a Cincinnati-based pump and valve manufacturer.
Indeed, pumps might differ in dimension, kind, and configuration in accordance with flow charges, strain, viscosities, temperatures, and other variables, Kellin states.
“While a regular centrifugal pump may be perfect for pumping water-like fluids such as milk or for clean-in-place processes, processors may need a optimistic displacement pump to efficiently pump viscous products similar to cheese curds, yogurt, or cottage cheese,” he says.