Though comparatively small in stature, pumps and valves have a significant impact on efficient dairy processing. Incorporating the optimal pumps and valves is important if processors are to reduce operating expenses while maintaining product high quality.
“Designing a dairy processing system with the correct pumps and valves will save some huge cash over time because of greater effectivity and decrease upkeep prices,” says David Kellin, functions engineer with Middleton, Wis.-based Fristam Pumps USA.
Selecting pumps which are the correct size for every application, for instance, helps processors avoid the utilization of larger-than-necessary motors, which will scale back energy consumption and wear and tear whereas growing component longevity, he states. The appropriate valves also will lower working prices by minimizing pointless friction losses, Kellin adds.
Leveraging the appropriate pumps and valves also will reduce downtime, and the best valves “and well-thought-out logic” will allow the acceptable quantity of flow without wasted strain loss, says Bob Garner, engineering manager for Glendale, Wis.-based Ampco Pumps Co.
The finest pump and valve alternatives will vary in accordance with the dairy product’s characteristics and the placement of the equipment on processing lines, says Kevin Trauth, vice chairman of engineering for Rodem Inc., a Cincinnati-based pump and valve producer.
Indeed, เกจวัดแรงดันออกซิเจนราคา might vary in measurement, kind, and configuration in accordance with move charges, pressure, viscosities, temperatures, and different variables, Kellin states.
“While a standard centrifugal pump could additionally be excellent for pumping water-like fluids such as milk or for clean-in-place processes, processors may have a positive displacement pump to efficiently pump viscous products corresponding to cheese curds, yogurt, or cottage cheese,” he says.